Join Teller Wines on Savannah Road every Saturday from 3pm-6pm for our FREE wine tastings.

This weekend's tasting will be hosted by Laura Lamprecht from Specialty Wines in Blue Bell, Pennsylvania.  

Hendry Albarino - Napa Valley, California                                                             These Albarino vines were planted in 2003 to a small patch of 2.5 acres. Stainless steel fermented with no malo-lactic fermentation. Aromas of white peach and lime.  A clean, crisp wine  with notes of lime citrus and well-balanced acidity and no sharp edges. Enjoy this with grilled fish and ceviche.

Barrel 27 "High on the Hog" White - Paso Robles, California        Made from  a blend of Viognier, Marsanne and Rousanne.  Intense aromas of honeysuckle, jasmine and lemon citrus. The mouth-feel is lush and full bodied with distinct flavors of lemon, honey, lavender and petrol. The finish is long and well balanced with acidity. Immediately enjoyable or can be cellared for another three years.  Only 1200 cases were produced.

Three Saints Chardonnay - Santa Maria Valley, California                The grapes for the Three Saints Chardonnay come from the Dierberg Vineyard in the northern part of the Santa Barbara County.  The Santa Maria Valley has one of the longest growing seasons in California which produce wines with great complexity & balance. This medium-full bodied wine has concentrated apple, lemon and pear flavors with nice acidity, toasty vanilla, and a long lingering finish.

Hendry HRW Pinot Noir - Napa Valley, California 
This bottling is Hendry's declassified Pinot Noir, which explains it's fantastic price tag ($21.00). The vines are young and not quite ready to go into the Hendry's Block 4 & 5 Pinot Noir but don't let that stop you from trying this delicious wine. This Pinot is brick red in color, light on the palate but packed with flavor. The cherry & red raspberry fruit profiles are subtle with touches of vanilla spice from the French oak and a long lingering finish.  YUM!                                                      

Ceja Vina de Casa Red - Napa Valley, California                             Made from a blend of Pinot Noir and Syrah grapes from two Sonoma vineyards, this wine possesses blackberry and cassis aromas, mild tannins and a peppery aftertaste.  Pairs well with a broad range of foods.

Hendry Block 28 Zinfandel - Napa Valley, California                          This Zin has aromas of earth, black licorice, smoke and black fruit. On the palate are concentrated black fruit flavors of currants and blackberries with hints of spice and vanilla. The wine was aged in French oak for 14 months, 50% of which was new. This Zinfandel has the structure of a Cab - awesome food wine!  There were only 1350 cases produced.