Riesling
is one
of the
most
under
valued
wines.
It is
versatile
and
almost
always a
great
value.
When
somebody
says, "riesling",
people
cringe.
Maybe
they are
thinking
sweet
wine or
really
sweet
wine.
Riesling
is
versatile.
It can
be made
into
bone dry
wines,
sweet
wines
and
everything
in
between.
Even the
well
made
sweet
wines
are
balanced
by great
acidity.
Riesling
is a
grape
that
grows
throughout
the
world
but is
famous
in
Germany
and New
York
State.
Riesling
can age
for 20+
years
and ice
wine
made
from
riesling
can age
for
generations.
I love
drinking
a dry
riesling
in the
Summer
while I
am
cooking.
It is
cool,
crisp,
light
and
refreshing.
It pairs
wonderfully
with
Parmigiano-Reggiano
and it
is
perfect
for
deglazing
hot your
saute
pan of
garlic
and
olive
oil.
We have
many
different
varieties
of
riesling
in the
store.
We even
have an
amazing
riesling
that is
bone dry
and it
is in a
3 liter
box.
If you
like dry
white
wines
you
should
risk it
and if
you like
a
sweeter
white
wine,
you have
a couple
million
rieslings
to
choose
from.
My two
favorites
in the
store:
1. Dry
Sparkling
riesling
2. Dry
Spatlese
(Spatlese
Trocken)
